This is the hotel restaurant. During the winter months (May - October) there are walls (with windows) made from natural local materials, as the wind and high tides can bring water right up to this point. The walls were taken down the day after I arrived, marking the beginning of the high season. At night all the dining tables were set out on the terrace you see in front of the restaurant, and we dined by candle- and moon-light in the warm evening breeze. The food is excellent, with a speciality being the fresh ocean fish caught daily - I watched the boats coming in to shore and the fish being carried into the restaurant each afternoon.